特色: 安記臘腸肥瘦分明；甜香回味；肉香不膩。封以上品腸衣鎖住肉汁，香脆鮮嫩。調以天津頂級玫瑰露酒，香而不膩。加入甘甜香醇的新會陳皮，層次豐富。安記臘味系列選料優質，不添加人造色素，以天然的食材製作出來的優質臘腸，自然散發天然色澤，絕對真材實料。

推介菜式: 多種食法，可以製造出臘味煲仔飯、臘味小炒皇、傳統臘味飯、臘味蘿蔔糕。

煮食方法: 蒸熟後即可食用。

適合人士: 一般人群均可食用。

Features: On Kee Sausage has distinct fat and lean characteristics; sweet aftertaste; meaty flavor but not greasy. The above-grade casing locks in the meat juice, making it crispy and tender. Blended with Tianjin's top rose wine, it is fragrant but not greasy. Adding sweet and fragrant tangerine peel adds an extra dimension. On Kee Sausage series uses high-quality ingredients and does not add artificial coloring. The high-quality sausages are made from natural ingredients and naturally emit natural color.

Suggested Recipe: Can be used to make Chinese Clay Pot Rice and Fried Rice. Can be added in festive Traditional Turnip Cake.

Cooking Method: Ready to serve after being steamed.

Suitable for the general public to consume.