Features : Cordyceps is a precious and nourishing Chinese herb which is a combination of insect body and fungus. It cannot be cultivated manually, scarce in production. It's dietary and medical therapeutic effect is highly acknowledge by Chinese doctors. It can be used in various ways, for boiling congee, soup, brewing tea and wine. It can also be grained into powder can consumed directly.
Nutritive Value :Tonifying kidneys, invigorate lungs and improve inspiration to relieve dyspnea. Also, improve body immunity when taken over a prolonged period.
Suggested Recipe : Can be used in various ways. Can be consumed as Cordyceps stew fish maws and Cordyceps meat stew.
Cooking Method : Cleanse and it's ready to use. Can also be grained into powder.
Suitable for the general public to consume.
Storage Method : Stored between 0℃ and -8℃, reseal and chilled under-18℃ for the best quality