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LAO XIE ZHEN Premium Boiled Essence of Chicken 老協珍 古法 熬雞精 (7packs x 42ml)
LAO XIE ZHEN Premium Boiled Essence of Chicken 老協珍 古法 熬雞精 (7packs x 42ml)
$69.85 USD
$69.85 USD
LIPTON - Quality Mellow Milk Tea Hong Kong Tea Restaurant Style | 立頓 絕品醇港式茶餐廳奶茶 19g X 10sachets
LIPTON - Quality Mellow Milk Tea Hong Kong Tea Restaurant Style | 立頓 絕品醇港式茶餐廳奶茶 19g X 10sachets
$11.88 USD
$11.88 USD
KNORR Quick Serve Macaroni Abalone and Chicken Flavor 家樂牌 快熟通心粉鮑魚雞味 80g
KNORR Quick Serve Macaroni Abalone and Chicken Flavor 家樂牌 快熟通心粉鮑魚雞味 80g
$3.85 USD
$3.85 USD
Tai O Lo Yau Kee Shrimp Roe | 大澳老友記 蝦子 130g
Tai O Lo Yau Kee Shrimp Roe | 大澳老友記 蝦子 130g
$15.85 USD
$15.85 USD
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Best Seller
LAO XIE ZHEN Premium Boiled Essence of Chicken 老協珍 古法 熬雞精 (7packs x 42ml)
LAO XIE ZHEN Premium Boiled Essence of Chicken 老協珍 古法 熬雞精 (7packs x 42ml)
$69.85 USD
$69.85 USD
LIPTON - Quality Mellow Milk Tea Hong Kong Tea Restaurant Style | 立頓 絕品醇港式茶餐廳奶茶 19g X 10sachets
LIPTON - Quality Mellow Milk Tea Hong Kong Tea Restaurant Style | 立頓 絕品醇港式茶餐廳奶茶 19g X 10sachets
$11.88 USD
$11.88 USD
KNORR Quick Serve Macaroni Abalone and Chicken Flavor 家樂牌 快熟通心粉鮑魚雞味 80g
KNORR Quick Serve Macaroni Abalone and Chicken Flavor 家樂牌 快熟通心粉鮑魚雞味 80g
$3.85 USD
$3.85 USD
Tai O Lo Yau Kee Shrimp Roe | 大澳老友記 蝦子 130g
Tai O Lo Yau Kee Shrimp Roe | 大澳老友記 蝦子 130g
$15.85 USD
$15.85 USD
Imperial Bird's Nest 官燕棧
Imperial Bird's Nest Wu Zhi Mao Tao Radix Astragali Soup 官燕棧 特級五指毛桃螺片湯 140g（３至４人用）
$16.98 USD
$16.98 USD
$16.98 USD

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Brand Org.
Country of Org.
 
Hong Kong
China
 
Net Content
Spec.
 
140g
３至４人用
 
Pkg. Size
18 x 16 x 3 cm
Description

五指毛桃: 補肺，行氣利濕


螺片: 清竅明目、滋陰養顏

特級五指毛桃螺片湯（３至４人用）

成分： 五指毛桃、蜜棗、淮山、螺片、圓肉、黃芪、陳皮

另選配料： 瘦豬肉六兩(227克)，竹絲雞一隻

用法：

1. 螺片用清水浸透至軟身，期間經常換水。瘦豬肉及竹絲雞汆水。其他材料洗淨。

2. 將全部材料放入煲內，加水十二碗。

3. 以文火煲約兩至三小時，最後加適量食鹽調味。

儲存： 請存放於陰涼乾燥處。

建議： 陳皮帶少許苦澀味，可自行調校合適份量，烹煮前需先浸透並去囊洗淨。

*內附防潮珠請勿食用

儲存小貼士：

此產品乃天然食材，有機會出現蟲蛀。

如預計購買後30天才食用，

建議封好放入雪櫃 (0-8˚C) 保存為佳。

生產此食品的廠房亦處理含有麩質的穀類、甲殼類動物、魚類、蛋類、奶類、木本堅果、花生 、大豆及它們的製品。

Wu Zhi Mao Tao is good for tonify lung, promoting qi-flowing and disinhibiting dampness


Dried Conch brightens eyes, enriches yin, beautify the face and skin

Wu Zhi Mao Tao and Dried Conch Slices Soup (for 3-4 persons)

Ingredients: Wu Zhi Mao Tao, Candied Dates, Dioscoreae Rhizoma,

Dried Conch Slices, Longans, Astragali Radix, Tangerine Peel

Suggested Ingredient: 6 taels (227g) lean pork and 1 dark chicken

Directions:

1.Soak the dried conch slices until soft and change water frequently. Scald and rinse the meat beforehand. Wash all other ingredients.

2.Put all the ingredients into a pot with 12 bowls of water.

3.Boil for 2 to 3 hours in low heat. Season it with salt and serve.

Storage: Please keep in cool and dry place.

Suggestion: Tangerine peel is a little bit bitter in taste. Please adjust suitable amount, soak well and remove the albedo before use.

Tips for storage:

This product consists of natural ingredients which may be damaged by insects.

If it may be consumed after 30 days, please keep it sealed and refrigerated at 0-8˚C.

Produced in a factory where cereals containing gluten, crustacean, fish, eggs, milk, tree nuts, peanuts, soybeans and their products are also handled.

*圖片資料僅供參考*
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