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Net Weight: 135.5g
姬松茸茶樹菇章魚湯(3至4人用)成分:蜜棗ヽ花生ヽ眉豆ヽ章魚ヽ紅棗ヽ淮山ヽ姬松茸ヽ茶樹菇另選配料:瘦豬肉6兩(227克)用法:1. 先把瘦豬肉汆水,章魚浸泡至軟身。2. 其他材料用清水淨。3. 將所有材料放進煲內,加水十二碗。4. 以文火煲約兩至三小時,即成。儲存:請存放於陰涼乾燥處。
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